Earl Grey


Earl Grey has been sold in England since the 1820s. Its base is black tea, or hongcha in Chinese, and is traditionally flavored with citrus and bergamot oil. It is traditionally served with a thin slice of lemon, without milk or sugar.

We have changed this traditional recipe by infusing the tea leaves with the scent of fresh vanilla and blue cornflower petals, which allows this tea to be enjoyed by itself, without any additions. The result is a much more fragrant experience that prevents the dilution of the Earl Grey’s antioxidant potency.


Fun Fact: Earl Grey tea is a good source of fluoride, which helps fight cavities.