Origin | Sri Lanka |
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Ingredients | Ceylon green tea, medicinal-grade jasmine flower buds. |
Serving Size | 5 grams / 1 teaspoon |
Temperature | 85°C / 185°F |
Steeps | 3 |
Steeping Time | 20 seconds |
Grade | 8 |
Weight | 100 grams / 3.5 ounces |
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